Description: Yoshimitsu 好光 Japanese Double Bevel Gyuto Knife 11 inch/ 270mm White #2 (Shirogami) Kurouchi This knife is hand made by a 3rd generation blacksmith, Mr. Jun-ichi Ide of Shimabara, Nagasaki, Japan. The blade was forged from famous Shirogami #2 carbon steel and it will rust easily. Please wash the knife after each use and dry completely. This knife is fitted with the Japanese octagonal handle made of Magnolia with a buffalo horn ferrule. This is an all round chef’s knife and designed to work on meat, fish and vegetables. If you want only one knife in your kitchen this is it! The knife comes with the original paper gift box. Important: This knife is hand made, and there may be some imperfection as to the appearance. Also the size may be slightly off from this photo. I will accept returns if you don't like what you receive. All items must be returned in the same conditions as they were shipped. The buyer pays the return shipment cost. Maintenance: Just wash the knife and handle with soap and sponge, rinse and dry. If you store it for an extended time, use of oil is necessary to prevent the rust on blade. Warning: The blade is not a stainless steel, so it will rust unless you dry it right after each use. Warning: Never wash in the dish washer! Warning: The blade is very hard and razor sharp, however, it is also brittle as with most of other Japanese knives. Cutting the bones, frozen food, hard root vegetable, etc, will likely result in chips and breakage. We cannot accept return if the knife has any damages.
Price: 130 USD
Location: Houston, Texas
End Time: 2024-12-10T21:38:59.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Yoshimitsu
Number of Items in Set: 1
Blade Length: 7.5 in
Color: Black
Blade Edge: Straight
Set Includes: Gyuto Knife
Material: Carbon Steel
Food Compatibility: Meat, Vegetables, Fish
Country/Region of Manufacture: Japan
Handle Material: Burnt Chestnut Wood
