Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife

Description: Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife with Cocobolo Wood Handle Blade Length: Bunka Chef Knife - 6.5" (165mm)HRC: 62-63Grade: NashijiStain Resistant: NoBlade Material: White Steel #2Edge Angle: Double EdgedHandle Material: Cocobolo WoodBolster Material: Water Buffalo Horn (color varies)Handle Shape: OctagonalSaya Cover: Optional Product Description It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber, reflecting the extraordinary talent of our artisans. The Bunka knife combines the virtues of the traditional vegetable knife Usuba and the chef knife Gyuto, making it a favorite among chefs and cooks everywhere. The quality of the steel, along with expert craftsmanship, results in a professional-grade chef's knife that offers an excellent blend of razor sharpness, durability, and comfort, unrivaled in its price range. This series is crafted by our master artisans with the utmost care to create high-quality knives that deliver exceptional performance and value. White Steel #2, with a hardness rating of 63 to 64 on the Rockwell scale, is intricately forged with iron to create a Black-Forged Kurouchi finish on the blade. This carbonized coating, formed during heat treatment, provides a characteristic rustic aesthetic to the blade. The series is complemented by a traditional Japanese-style handcrafted octagonal-shaped handle, affixed with a water buffalo horn bolster. From dicing, slicing, and chopping fresh produce from the farmers' market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Sharpening and honing should be done with whetstones only. Hand wash and dry immediately after use, especially when working with acidic ingredients. Avoid cutting bones, nutshells, or frozen foods. Recommended to purchase with Custom-Cut Saya Knife Cover Sheath SHIPPING Domestic Orders are processed by our studio in Los Angeles, California within 1-2 business days. In-stock items are estimated to usually arrive within 2-5 business days (depending on the carrier and excluding holidays). You will receive an email confirmation of your order within 24 hours of placing your order and an additional email confirmation with tracking information once your order has been shipped. We cannot reroute a shipment after it has left our studio. International International customers are welcome! We currently offer shipping to over 100 countries. International buyers are responsible for any and all Customs fees and taxes incurred in shipping outside the U.S. Please contact your local Customs office with further inquiries in this issue. Please keep in mind that each country has their own Customs rules and regulations and it may extend the shipping time. RETURN & EXCHANGE POLICY You may return or exchange items in their new or original condition within 14 days of purchase. We do not reimburse any return shipping costs. Please note that we may request you to send or email pictures of damaged or defective merchandise. Returns Product must be returned to our studio unused, in its original package in salable condition. Any product returned to us used or damaged will not be issued a refund. Contact Yoshihiro Cutlery to obtain a Return Authorization Number. (RMA#). Please note that your return will not be accepted without an RMA#. Ship your return merchandise to the address provided when you obtained your RMA#. We recommend using an insured and trackable shipping method as we cannot be responsible for anything lost or damaged on its way back to us. Exchange If you purchased a product from Yoshihiro Cutlery on eBay and you wish to exchange for an alternative product, please email Yoshihiro Cutlery. Once we have received your item we will send out the desired product after the authorized exchange item has completed our receiving/inspection process. Items not eligible for return or exchange: Personal Engraving or Custom Knives. Any product returned to us used or damaged will not be issued an exchange. About Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. In 2008 we began offering our knives worldwide. Our base of operations is in Los Angeles, California, where we currently offer over 600 selections of premium Japanese knives to the residents of the greater Los Angeles area and internationally through our online store. The Japanese culture is an exquisite blend of tradition and innovation and the same holds true for the Yoshihiro Brand. Our selections are far and wide from our Honyaki Knife Series, the purest reflection of the traditional art of Japanese sword making, to the ZDP-189 Chefs Knife Series, a vanguard of modern Japanese cutlery synthesizing cutting edge metallurgy with age old traditional techniques. The Yoshihiro Brand is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Our business philosophy is: "Ichigo Ichie (一期一会)," meaning that every moment is a once-in-a-lifetime opportunity. One great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife. The performance is trusted and used by countless professional chefs worldwide. Our company has inherited the Japanese tradition of beauty and excellence. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels. Copyright © Yoshihiro Cutlery

Price: 239.99 USD

Location: Redondo Beach, California

End Time: 2025-01-15T18:26:47.000Z

Shipping Cost: 0 USD