Yoshihiro Hi-soft High Performance Professional Grade Japanese Cutting Board

Description: Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool - Made in Japan - Size Available in: Small, Medium, Large, X-Large, XX-Large, XXX-Large Small: 15.8" x 8.8"x 0.8"(40cm x 22cm x 2cm) Medium: 17.3" x 9.8"x 0.8"(44cm x 25cm x 2cm) Large: 19.6" x 10.6"x 0.8"(50cm x 27cm x 2cm) X-Large: 23.6" x 11.8"x 0.8"(60cm x 30cm x 2cm) XX-Large: 39.4" x 15.7"x 0.8"(100cm x 40cm x 2cm) XXX-Large: 47.2" x 17.8"x 0.8"(120cm x 45cm x 2cm) Product Description A cutting board has a significant impact on knife edge durability, more so than the food itself. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives. Allows for easy cleaning and provides odor resistance. Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available. Made in Japan. High Quality Premium Cutting Surface Use the best cutting surface available on the market to compliment your premium knives. This high-quality synthetic material will immediately improve your knife's edge retention along with improving its lifespan. Easy to clean and made in Japan. Minimizes Stress on Knives Carefully made in Japan using soft LDPE Plastic, this high quality synthetic material is specifically designed to minimize the stress on both your hand and on your knife's blade edge. Using your knives on this board will result in an immediate improvement in your blades edge retention, and consequently, a longer lifespan for all of your knives. Significance of a Premium Cutting Board The impact of the cutting board becomes significantly larger as the quality of the knife used on it becomes greater. In other words, in order to get the best out your premium knives, it is necessary to use it on a premium cutting board. This is the reason Hi-soft cutting boards are used in many upscale sushi restaurants where chefs use premium single-edged sashimi knives which have razor thin blades that are extremely sharp but also delicate. SHIPPING Domestic Orders are processed by our studio in Los Angeles, California within 1-2 business days. In-stock items are estimated to usually arrive within 2-5 business days (depending on the carrier and excluding holidays). You will receive an email confirmation of your order within 24 hours of placing your order and an additional email confirmation with tracking information once your order has been shipped. We cannot reroute a shipment after it has left our studio. International International customers are welcome! We currently offer shipping to over 100 countries. International buyers are responsible for any and all Customs fees and taxes incurred in shipping outside the U.S. Please contact your local Customs office with further inquiries in this issue. Please keep in mind that each country has their own Customs rules and regulations and it may extend the shipping time. RETURN & EXCHANGE POLICY You may return or exchange items in their new or original condition within 14 days of purchase. We do not reimburse any return shipping costs. Please note that we may request you to send or email pictures of damaged or defective merchandise. Returns Product must be returned to our studio unused, in its original package in salable condition. Any product returned to us used or damaged will not be issued a refund. Contact Yoshihiro Cutlery to obtain a Return Authorization Number. (RMA#). Please note that your return will not be accepted without an RMA#. Ship your return merchandise to the address provided when you obtained your RMA#. We recommend using an insured and trackable shipping method as we cannot be responsible for anything lost or damaged on its way back to us. Exchange If you purchased a product from Yoshihiro Cutlery on eBay and you wish to exchange for an alternative product, please email Yoshihiro Cutlery. Once we have received your item we will send out the desired product after the authorized exchange item has completed our receiving/inspection process. Items not eligible for return or exchange: Personal Engraving or Custom Knives. Any product returned to us used or damaged will not be issued an exchange. About Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. In 2008 we began offering our knives worldwide. Our base of operations is in Los Angeles, California, where we currently offer over 600 selections of premium Japanese knives to the residents of the greater Los Angeles area and internationally through our online store. The Japanese culture is an exquisite blend of tradition and innovation and the same holds true for the Yoshihiro Brand. Our selections are far and wide from our Honyaki Knife Series, the purest reflection of the traditional art of Japanese sword making, to the ZDP-189 Chefs Knife Series, a vanguard of modern Japanese cutlery synthesizing cutting edge metallurgy with age old traditional techniques. The Yoshihiro Brand is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Our business philosophy is: "Ichigo Ichie (一期一会)," meaning that every moment is a once-in-a-lifetime opportunity. One great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife. The performance is trusted and used by countless professional chefs worldwide. Our company has inherited the Japanese tradition of beauty and excellence. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels. Copyright © Yoshihiro Cutlery

Price: 109.99 USD

Location: Redondo Beach, California

End Time: 2024-08-30T21:20:17.000Z

Shipping Cost: 0 USD