Yoshihiro Hayate Inox AUS8 Kiritsuke Japanese Multipurpose Chefs Knife Integr...

Description: Yoshihiro Hayate Inox AUS8 Kiritsuke Japanese Multipurpose Chefs Knife Integrated Stainless Handle (9.5'' (240mm)) Product Details Size: 9.5'' (240mm) Brand: Yoshihiro MPN: NINKI240 UPC: 700736842096 EAN: 0700736842096 Blade Material: INOX Stain-resistant AUS8 Stainless Steel Brand: Yoshihiro Handle Material: Stainless Handle,Steel Blade Edge: Double Edged Blade Length: 9.5 Inches Blade Material: INOX Stain-resistant AUS8 Stainless Steel Brand: Yoshihiro Handle Material: Stainless Handle,Steel Blade Edge: Double Edged Blade Length: 9.5 Inches Construction Type: Forged Blade Color: Silver Is Dishwasher Safe: No Item Length: 9.5 Inches Manufacturer: YOSHIHIRO Size: 9.5'' (240mm) UPC: 700736842096 Item Weight: 1.25 pounds Country of Origin: Japan Item model number: NINKI240 Is Discontinued By Manufacturer: No Date First Available: September 5, 2020 INOX AUS8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range. The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish. Proudly made in Japan and not mass produced. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut through ingredients with very little abrasions to its surface. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Price: 288.38 USD

Location: Alhambra, California

End Time: 2024-11-22T20:25:41.000Z

Shipping Cost: 0 USD