Description: Wine Microbiology : Practical Applications and Procedures, Hardcover by Fugelsang, Kenneth C.; Edwards, Charles G., ISBN 038733341X, ISBN-13 9780387333410, Brand New, Free shipping in the US
Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist’s point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters.
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Book Title: Wine Microbiology : Practical Applications and Procedures
Number of Pages: Xx, 394 Pages
Language: English
Publication Name: Wine Microbiology : Practical Applications and Procedures
Publisher: Springer
Item Height: 0.4 in
Subject: Beverages / Alcoholic / Wine, Life Sciences / Microbiology, Food Science
Publication Year: 2006
Features: Revised
Item Weight: 58.9 Oz
Type: Textbook
Item Length: 9.3 in
Author: Charles G. Edwards, Kenneth C. Fugelsang
Subject Area: Cooking, Technology & Engineering, Science
Item Width: 6.1 in
Format: Hardcover
