Description: Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines by Williams, Chuck May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 4.99 USD
Location: Aurora, Illinois
End Time: 2024-08-14T14:56:18.000Z
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Item must be returned within: 30 Days
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Binding: Hardcover
Weight: 3 lbs
Product Group: Book
IsTextBook: No
Book Title: New American Cooking : the Best of Contemporary Regional Cuisines
Number of Pages: 320 Pages
Language: English
Publisher: Oxmoor House, Incorporated
Publication Year: 2005
Topic: Regional & Ethnic / American / General
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 58.8 Oz
Author: Jean Galton
Item Length: 10.2 in
Item Width: 9.6 in
Format: Hardcover
