Description: Williams-Sonoma New American Cooking: The Best of Contemporary Regional C - GOOD Product Id:0848730593 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.49 USD
Location: Montgomery, Illinois
End Time: 2024-08-12T06:16:04.000Z
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Item must be returned within: 30 Days
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Book Title: New American Cooking : the Best of Contemporary Regional Cuisines
Item Length: 10.2in.
Item Height: 1.2in.
Item Width: 9.6in.
Author: Jean Galton
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / General
Publisher: Oxmoor House, Incorporated
Publication Year: 2005
Genre: Cooking
Item Weight: 58.8 Oz
Number of Pages: 320 Pages
