Description: Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, Paperback by Katz, Sandor Ellix, ISBN 1603586288, ISBN-13 9781603586283, Brand New, Free shipping in the US Describes the benefits, worldwide traditions, and science of fermented foods, and provides recipes for such fare as brined garlic, ginger beer, tzatsiki, challah, tempeh, and apple cider vinegar.
Price: 23.97 USD
Location: Jessup, Maryland
End Time: 2024-12-02T04:38:11.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Edition: 2
Book Title: Wild Fermentation : the Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Number of Pages: 320 Pages
Language: English
Publisher: Chelsea Green Publishing
Publication Year: 2016
Topic: Health & Healing / General, Specific Ingredients / Natural Foods, Methods / Canning & Preserving
Item Height: 0.6 in
Features: Revised
Genre: Cooking
Item Weight: 26.8 Oz
Author: Sandor Ellix Katz
Item Length: 10 in
Item Width: 7 in
Format: Trade Paperback
