Description: Wabash valleys dried egg products are product to offer extended shelf life at its facility In Zanesville Ohio. it was the first facility in the United States to offer dried egg products. Over 80 years of experience Using dried powdered eggs in baking is actually easier than using fresh eggs. No egg shells to crack and discard. Just mix the dried egg powder with other dry ingredients and mix the appropriate amount of water with the liquid ingredients. For most things, I have found that the 1 Tbsp. of egg powder does work in place of ONE MEDIUM egg. Now a days, they say to use 2 Tbsp. for a Large Egg. With a 25-year shelf life, they prove versatile in various recipes, from cakes to scrambled eggs and casseroles. Whether used directly in baking or rehydrated for dishes like omelets, powdered eggs offer a mess-free alternative to fresh eggs. We ship our product in 7 layer Mylar bags and ship with nitrogen inside for added protection.
Price: 27.5 USD
Location: Waynesboro, Virginia
End Time: 2024-12-08T20:25:37.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Allergens: Eggs
Product Name: Cracked Up Powdered Eggs, 1 Pound
Product: Egg
Brand: Wabash Valley
Personalize: No
Food Aisle: Pantry
Unit Type: lb
Labels & Certifications: USDA & FDA Licensed Facility
Number in Pack: 1
Food Specifications: Caffeine Free, Dairy Free, Dye Free, Gelatine Free, Gluten Free, GMO Free, No Artificial Coloring, No Artificial Flavoring, No MSG, Nut Free, Peanut Free, Preservatives Free, Sugar Free
Country/Region of Manufacture: United States
Serving Size: 2 Tablespoons
Number of Servings: 35
Item Weight: 1 POUND (16 OZ), 454g
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