Description: Published by Fleischmann's Yeast in md 1950s. 8.5" x 11" format, well illustrated throughout. Presents various methods (i.e. Batter Method, Straight-Dough Method, Sponge Method and Refrigerator Dough Method) Several photographic step-by-steps such as 'Steps in Mixing', 'How to Knead', 'Yeast at Work,'etc. Loaded with great old-fashioned bread recipes.condition info: May be missing dust cover or have major wear to dust cover. May have water damage or stains. May have weak binding or have damage to cover or pages.
Price: 24.88 USD
Location: American Fork, Utah
End Time: 2024-11-23T14:01:08.000Z
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