Description: About this item: Perfect as a Christmas gift idea for your friends and family! Discover the art of canning and learn the secret to preserving tons of delicious homemade meals for years!Do you want to master a valuable traditional skill and enjoy fresh, seasonal food all year round? Are you interested in canning and preserving food, but you’re worried about getting sick? Or are you looking for an ultimate collection of DIY recipes for canned jam, jelly, condiments, sauces, preserves, meat, and so much more? Then keep reading!Canning is a powerful skill that lets you preserve excess food, keep a well-stocked emergency pantry, and enjoy homemade jams, sauces, and condiments in every season. Packed with practical advice and step-by-step guidance, this comprehensive guide to food preservation reveals how you can effortlessly start canning with a wide variety of techniques.Ranging from pressure canning and water bath canning to fermenting and pickling food, you’ll discover the top tips to avoid getting sick, the best practices for long-term food storage, along with a whopping collection of fun DIY recipes – including sugar-free jam, jelly, butter, relish, soup, meat, vegetables, and more!Here’s just a little of what you’ll discover inside:A Beginner-Friendly Introduction To The Art of Canning & Food PreservationExpert Guidance To Preserve Food Safely & Avoid Getting SickPractical Advice For Canning a Wide Variety of Food – Even If You’re On a BudgetStep-By-Step Instructions That Suit Readers of All Skill LevelsDelicious Recipes For Preserving Fruit, Jam, Jelly, Butter, Preserves, Chutney, Salsa & SaucesHow To Preserve Meat, Vegetables, Soup, Kefir, & Fermented FoodAnd Much More...You don’t need to be a prepper or survivalist to benefit from canning. Whether you want to store home-grown food for years, stock your pantry with long-lasting meals, or enjoy your favorite flavors in every season, this Water Bath Canning and Preserving Cookbook reveals a fun and cost-effective skill that’s perfect for readers of all backgrounds.
Price: 11.21 USD
Location: New York, New York
End Time: 2024-08-01T14:27:26.000Z
Shipping Cost: 0 USD
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Book Title: Water Bath Canning and Preserving Cookbook For Beginners
Book Series: See Description
Original Language: English
Item Length: See Description
Format: Paperback
Unit Type: Unit
Language: English
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Unit Quantity: N/A
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Publisher: Independently published (November 27, 2022)
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Publication Year: 2022
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Era: Does not apply
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Author: Courtney May
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: See Description
Number of Pages: 72 pages
