Description: Vtg Farm Journal's Freezing and Canning Cookbook Prized Recipes 1964 HC w/ DJ.
Price: 24.95 USD
Location: Costa Mesa, California
End Time: 2024-11-10T05:15:07.000Z
Shipping Cost: 4.5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Type: Cookbook
Book Series: n/a
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Intended Audience: Young Adults, Adults
Book Title: Farm Journal's Freezing and Canning Cookbook
Author: Kathryn Larson, Farm Journal Food Editors, Nell B. Nichols
Format: Hardcover
Language: English
Features: Revised
Topic: Methods / General
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1978
Genre: Cooking
