Description: Book is in good overall condition with some minimal surface and edge wear from use. Cover has some light creasing and abrasion around edges and spine. Inside is clean with the exception of a name written inside the cover. Please see pics for details. MORE HOMESTEADING AND PREPPER BOOKS: I have tons of new books related to survival, prepping, outdoors skills, armageddon, water collecting, composting, food preservation, homesteading, and much more. Please see my store for other titles, I'll be happy to combine shipping on orders of multiple books. THANKS for browsing my humble shop! Check out my other listings for an eclectic mix of books, dvds, vhs, cds, board games, and other funky finds. 15% Off: On orders of 3+ qualifying items (see my store page.) ENVIRONMENTAL PLEDGE: I do my best to package & ship as sustainably as I can by reusing packaging and using reusable and home compostable mailer bags when possible. Cheers, -EcoThrift NC 12
Price: 3.78 USD
Location: Sherrills Ford, North Carolina
End Time: 2025-01-14T19:21:51.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Product Group: Book
Book Title: Professional Food Preparation
Publisher: Wiley & Sons, Incorporated, John
Weight: 1 lbs
IsTextBook: No
Publication Year: 1971
Format: Hardcover
Language: English
Author: Terrell
Genre: Cooking
Topic: Food, Methods / Quantity
Item Weight: 48.1 Oz
Number of Pages: 741 Pages
