Description: This vintage cookbook from Farm Journal is a treasure trove of prized recipes for freezing and canning. Published in 1964 by Doubleday and edited by Nell Nichols, it includes detailed instructions and ingredients for creating delicious and timeless dishes. Its original and authentic content makes it a valuable find for collectors and home cooks alike. Whether you're a seasoned chef or just starting out, this cookbook is sure to inspire and provide hours of culinary enjoyment. Book is in super clean, very nice condition. No writing or tears to the pages. There is slight foxing to some of the page edges. Light separation at the binding on many of the color photo pages and 1st inside page, but still intact. Normal yellowing to the pages associated with age. Please see photos.
Price: 9.99 USD
Location: Edwardsville, Illinois
End Time: 2024-10-24T20:18:09.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York, NY
Language: English
Region: North America
Publisher: Farm Journal
Topic: Canning And Freezing
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1964
