VINTAGE cookbook - Irish Country Kitchen Dublin, Ireland . . . delicious recipes

Description: *** VINTAGE COOKBOOK! 1980's? *** Irish Country Kitchen (paperback) (113 pgs.)Condition is good vintage condition. There is a blue price sticker on the spine - see photo. No handwriting. No dog-eared pages. Spine is nice and tight. See all photos for condition.Some examples of the delicious Irish recipes in the book include... Irish Bean SoupPotato, Onion & Leek SoupGalway Oyster CasseroleMussel Stew, Dublin StyleKillybegs Cod With Baked PotatoesMoy Trout With Cream and Honey SauceIrish Cheese EggsMaeves Chicken CasseroleMammys Dublin CoddleRoast Pork With Stuffed PearsMunster Hodge-PodgeTraditional Beef StewPloughman's CasseroleBrandy KidneysBlackcurrant Wholewheat CrumbleIrish Whiskey & Ginger CreamPlum ErinRhubarb Custard CreamEmmet Fig PuddingRhubard JellyDonegal Oatmeal CreamSamhradh SyllabubStrawberry Sponge FlanOrange GingerbreadIrish Tea BreadHealthy Brown BreadShortbread BiscuitsRhubard and Ginger TartKilfenora Apple CakeButtermilk Oatmeal BreadBrown Soda BreadDublin Bay PancakesGrandma's Traditional PuddingBanana MarmeladeDamson Jellyand many more delicious recipes!!From the book: "The flavor of Ireland . . . Irish raw materials are so good, we don't like to dress them up in fancy sauces that would mask their natural, wholesome taste. We tend to the view that the prime beef we raise for the European markets is best prepared as simply as possible - thick cut steak, carefully grilled over charcoal to give the delicate tang of wood smoke, or prime ribs roasted so that the juices sear into a mouth-watering outer coating while the tender heart of the meat remains a succulent pink. And what better way to treat our national vegetable - the potato - than to serve it simply, boiled and coated with parsley butter, or baked in foil and eaten with sour cream and chives? Since no part of the country is more than 96 km (60 miles) from the sea - and abounding in rivers and lakes - the fish are exceptionally good. Fresh water salmon and trout are delicious when grilled with good Irish butter - but do try the salmon smoked and sliced paper thin." We believe this cookbook is possibly from the 1980's. There isn't a UPC code on the back. There isn't a publish date in the book. I only found two similar books on eBay - and both indicate that this cookbook is published by MAC Publications in Dublin, Ireland, likely in the 1980's. Shipping via USPS Media Mail with tracking number. (Or, if you prefer USPS Priority Mail, you may select that option at check-out, for a higher shipping fee.) I ship very fast, usually the same day you pay!

Price: 5.99 USD

Location: Houston, Texas

End Time: 2024-10-02T23:18:00.000Z

Shipping Cost: 5.15 USD