Description: For Sale: "Cashing in on Lamb" is a classic Modern Merchandising Manual published in 1935. This book was issued by Wilson & Co. and published by the National Live Stock and Meat Board, Chicago, Illinois. Booklet measures approx. 9" x 6", 47 pp. "Presented herewith is a revised edition of the manual Cashing in on Lamb. Revisions of and additions to the original manual have been made to include the very newest ideas on lamb merchandising as developed by the National Live Stock and Meat Board. The value to the retail meat merchant of the modern lamb merchandising ideas as illustrated in this manual has been proved by the experience of those who have adopted these ideas in their markets. Merchants have found that by prominently displaying the cuts, their lamb business has been increased materially. The cuts are convenient in size, attractive in appearance and the roasts are easy to carve..." Main topics are: Cuts from the Lamb Fore, Cuts from the Lamb Hind and Miscellaneous Booklet has some edge and corner wear, there is wear along the spine on the outside which has 2 staples. The spine has wear by the staples and all along the spine from top to bottom, handle with care. Pages are in very good condition, excellent condition. The cover has some aging and some surface wear. Thanks for visiting our eBay store. Please enlarge and examine the photos above for condition and details.
Price: 6 USD
Location: Lehighton, Pennsylvania
End Time: 2024-12-02T21:29:41.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Language: English
Special Attributes: Illustrated
Author: Livestock and Meat Board
Publisher: Wilson & Co.
Topic: Merchandizing Lamb
Subject: Marketing Lamb
Character Family: Non Fiction
Original/Facsimile: Original
