Description: Discover the timeless art of home preservation with the "Vintage 1999 Ball Blue Book Guide to Home Canning, Freezing & Dehydration Vol. 1." This classic paperback offers a comprehensive look at canning techniques, freezing methods, and dehydration practices that have stood the test of time. Whether you’re a seasoned homemaker or a curious novice, this guide provides essential information on how to preserve your favorite foods with ease. With 120 pages of illustrated, step-by-step instructions, this edition from Alltrista is a treasure trove of knowledge for anyone interested in cooking, canning, and preserving. The book's dimensions make it a practical size for reading in the kitchen or lounging in your favorite spot. Delve into the pages of this trusted Ball Blue Book series and learn the skills that have been passed down through generations.
Price: 16 USD
Location: Saint Louis, Missouri
End Time: 2024-12-26T22:41:10.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Home Canning
Book Series: Ball Blue Book
Narrative Type: Nonfiction
Original Language: English
Item Length: 11in
Publisher: Alltrista
Vintage: Yes
Publication Year: 1999
Type: Paperback
Format: Trade Paperback
Language: English
Era: 2000s
Item Height: 0.2in
Author: Ball Canning
Features: Illustrated
Genre: Cookbooks, Food & Drink, Cooking
Topic: Canning, Cooking, Food, Preserving, General
Country/Region of Manufacture: United States
Item Width: 8.5in
Number of Pages: 120 Pages
