Description: This vintage 1974 Ball Brand "Blue Book" is the perfect guide for those interested in canning and freezing food. With a focus on easy-to-follow instructions and helpful tips, this book is a must-have for anyone looking to preserve their own food. The New Revised Edition 29 features valuable information on canning and freezing techniques, as well as recipes for a variety of different foods. This book is written by Ball Corporation, a trusted name in home canning supplies and equipment. The book includes 107 pages of detailed information on canning and freezing, from the basics to advanced techniques. Whether you're a seasoned canner or just starting out, this book is an invaluable resource for anyone interested in preserving their own food.
Price: 24.95 USD
Location: Appleton, Wisconsin
End Time: 2024-12-23T02:12:35.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: BLUE BOOK
Narrative Type: Nonfiction
Publisher: Vintage Books
Original Language: English
Edition: Edition 29
Vintage: Yes
Publication Year: 1974
Format: Paperback
Language: English
Author: Ball Corporation
Features: New Revised Edition 29
Topic: Canning
Country/Region of Manufacture: United States
Number of Pages: 107
