Description: Verdure: Vegetable Recipes from the Kitchen of the American Academy in Ro - GOOD Product Id:1936941031 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.91 USD
Location: Montgomery, Illinois
End Time: 2024-07-18T08:14:42.000Z
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Book Title: Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Item Length: 7.3in.
Item Height: 0.9in.
Item Width: 6in.
Author: Christopher Boswell
Format: Hardcover
Language: English
Topic: Specific Ingredients / Vegetables, Regional & Ethnic / American / General, Regional & Ethnic / Italian, Courses & Dishes / General
Publisher: NY Review of Books, Incorporated, T.H.E.
Publication Year: 2014
Genre: Cooking
Item Weight: 20 oz
Number of Pages: 256 Pages
