Twenty, Fresh Pick Organic Bay Leaves Leaf, Laurus Herb 3"

Description: Spice up your shrimp with Fresh picked, 20 large Bay leaves (pot, shrimp not included. picture shows source of the Bay and and 6 " Chef knife in picture is to show you size reference) Organically grown and No chemical or pesticides used on any of our plants. My team will pick the leaves fresh as orders come in and ship. All you have to do is let your internal Chef come out and create delicious dishes with aromatic Bay. most of the time its used dry this way you can dry to store or use fresh. With the great rain season we go this year the leaves are extra large and fresh. For idea you see size in puctures we will pick the med to Larger ones for you. leaves are about between 3" and 4.5" long (Mixture medium to Long). Average size is about 3." The leaves can be used fresh or dry. will ship USPS Fist class Flash-fried prawns with tomato, bay leaves and garlicIngredients80 mlextra virgin olive oil3fresh bay leaves5garlic cloves, lightly crushed2tomatoes, peeled (see Note), chopped300 gpeeled green prawnstorn bread, to serveInstructionsThe dish is designed to be part of a banquet or shared meal.Heat 60 ml of oil in a pan with bay leaves over high heat. Add garlic and cook for 30 seconds or until it just starts to colour. Stir in tomato and cook for 6 minutes or until it breaks down to a roughish sauce, adding 60 ml water or more if necessary; what you want is an oily, garlicky, tomatoey sauce to coat the prawns.Heat remaining 1 tbsp oil in a separate frying pan over high heat. Cook prawns for 30 seconds each side or until just starting to change colour. Pour in tomato sauce, tossing constantly, and cook for 5 minutes or until prawns have changed colour and are well coated. Serve hot with torn bread.Note• To peel tomatoes, bring a large saucepan of water to the boil. Cut a small cross in the skin at the base of each tomato, then base in boiling water for 20 seconds. Refresh immediately in a bowl of iced water. Cool, then remove skins. Cook's notesOven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Price: 3.99 USD

Location: Downey, California

End Time: 2025-01-05T02:04:45.000Z

Shipping Cost: 0.99 USD