Description: TROUT CAVIAR RECIPES FROM A NORTHERN FORAGER, BY BRETT LAIDLAW. PUBLISHED BY THE MINNESOTA HISTORICAL SOCIETY PRESS. 2011. PRINTED IN CANADA. BOOK IS IN LIKE NEW CONDITION, SIGNED AND INSCRIBED BY AUTHOR. 261 PAGES. EMAIL ANY QUESTIONS (7-T)
Price: 12 USD
Location: Saint Paul, Minnesota
End Time: 2025-01-11T03:44:26.000Z
Shipping Cost: 4.5 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Ex Libris: No
Narrative Type: Nonfiction
Country/Region of Manufacture: Canada
Personalize: Yes
Type: COOK BOOK
Illustrator: PHOTO`S
Features: 1st Edition, SIGNED & INSCRIBED
Vintage: No
Personalized: Yes
ISBN-13: 9780873518192
Intended Audience: Young Adults, Adults
Literary Movement: COOKING
Era: 2000s
Book Title: Trout Caviar : Recipes from a Northern Forager
Item Length: 9in.
Item Height: 0.9in.
Item Width: 7.5in.
Author: Brett Laidlaw
Format: Hardcover
Language: English
Topic: Specific Ingredients / Natural Foods, Regional & Ethnic / American / Middle Western States, Green Lifestyle
Publisher: Minnesota Historical Society Press
Publication Year: 2011
Genre: Self-Help, Cooking
Item Weight: 16 Oz
Number of Pages: 224 Pages
