Today Gourmet Foods- Elk Stew Meat 1lb packs

Description: About this ItemAntibiotic, hormone and steroid freeNo GMO'sVacuum packed in 1lb packages Product DescriptionElk is among those rare, cherished foods that are healthy yet delicious at the same time. Low in fat and high in protein, this crimson-rose meat has a slightly different taste than beef. Think venison, but milder and a little sweeter. We cut our Elk Stew Meat primarily from the shoulder/neck area (as well as other trimmings), so it's packed with juicy, rich flavor. Diced into cubes around an inch thick, it can be tougher than other elk cuts, so requires long, slow cooking techniques to really soften it up and bring out those flavors. Stewing is especially effective since the profusion of water (along with whatever spices or seasonings are used) really tenderizes and flavors every part of the meat. But any slow-cooked recipe will put this New Zealand elk meat to good use: chili, curry, even a fancy Burgundy (Bourguignon)...is anyone elks getting hungry, or is it just us?

Price: 89.99 USD

Location: Los Angeles, California

End Time: 2024-11-18T16:24:40.000Z

Shipping Cost: 39.99 USD