Description: A curated collection of recipes from the Junior Leagues of the American South, offering culinary insights into regional flavors. This 1977 hardcover edition is edited by Ann Seranne and features 625 pages of traditional Southern dishes. Ideal for chefs, food enthusiasts, and collectors of vintage cookbooks. The book measures 9.25" x 6". Some wear to dust jacket. No rips or tears to pages noted. There is some darkening of the pages along the edges. See pictures for further details on condition.
Price: 18 USD
Location: Knoxville, Tennessee
End Time: 2024-11-29T04:07:11.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1977
Format: Hardcover
Language: English
Book Title: The Southern Junior League Cookbook
Author: Ann Seranne
Genre: Cookbooks
Topic: Cooking
