Description: The Science of Good Cooking (Cook's Illustrated Cookbooks) - VERY GOOD Product Id:1933615982 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 11.62 USD
Location: Montgomery, Illinois
End Time: 2024-10-20T00:53:01.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Science of Good Cooking : Master 50 Simple concepts to Enjoy a Lifetime of Success in the Kitchen
Item Length: 10.6in
Item Height: 1.3in
Item Width: 9.1in
Author: Guy Crosby
Format: Hardcover
Language: English
Topic: Reference, General, Methods / General, Methods / Baking
Publisher: America's Test Kitchen
Publication Year: 2012
Genre: Cooking
Item Weight: 64.9 Oz
Number of Pages: 504 Pages
