Description: This comprehensive textbook titled "The Restaurant Manager's Handbook" by Douglas Robert Brown is a valuable resource for anyone looking to set up, operate, and manage a financially successful food service operation. The book covers a wide range of topics including industries, hospitality, travel, and tourism, as well as the food industry and management. With a revised edition published in 2007 by Atlantic Publishing Group, Inc., this hardcover book has 1052 pages and measures 11.3 inches in length, 8.7 inches in width, and 2.6 inches in height. The book also comes with a CD-ROM and is illustrated by Yes. This textbook is a must-have for anyone looking to succeed in the food service industry.12 large
Price: 29.99 USD
Location: Stuart, Florida
End Time: 2025-01-17T21:18:31.000Z
Shipping Cost: 9.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Restaurant's Managers Handbook
Signed: No
Narrative Type: Nonfiction
Publisher: Atlantic Publishing Group, Inc.
Item Length: 11.3 in
Edition: 4
Publication Year: 2007
Type: Textbook
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 2.6 in
Author: Douglas Robert Brown
Features: Revised
Genre: Business & Economics
Topic: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Management
Country/Region of Manufacture: United States
Item Weight: 134.2 Oz
Item Width: 8.7 in
Number of Pages: 1052 Pages
