Description: This comprehensive textbook is a must-have for anyone looking to succeed in the restaurant industry. Written by Douglas R. Brown, the author of the popular Restaurant Manager's Handbook series, this 3rd revised edition is packed with valuable insights and practical tips on how to set up, operate, and manage a financially successful restaurant. With a focus on management, this hardcover book covers a wide range of topics, including business and economics, hospitality, travel and tourism, and more. The book measures 11 inches in length and 8.5 inches in width, with 600 pages that provide detailed information on every aspect of restaurant management. Whether you're a seasoned manager or just starting out, this textbook is an invaluable resource that will help you navigate the challenges of the restaurant industry. Book is in good condition Some slight scuff marking on bottom outer cover Very slight spot stain marking inside cover Some wear Inside readings in good condition See pics for condition of book Comes with book and untested CD (Seller inventory box 287)
Price: 35 USD
Location: Dallas, Texas
End Time: 2025-01-13T03:30:12.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Genre: Management
Number of Pages: 600 Pages
Language: English
Publication Name: Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant
Publisher: Atlantic Publishing Group, Inc.
Subject: Industries / Hospitality, Travel & Tourism
Publication Year: 2003
Features: Revised
Type: Textbook
Subject Area: Business & Economics
Item Length: 11 in
Author: Douglas R. Brown
Item Width: 8.5 in
Format: Hardcover
