Description: In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days. Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.
Price: 52.5 AUD
Location: Hillsdale, NSW
End Time: 2024-11-26T01:42:27.000Z
Shipping Cost: 26.33 AUD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Return policy details:
EAN: 9781787137141
UPC: 9781787137141
ISBN: 9781787137141
MPN: N/A
Item Length: 25.2 cm
Book Title: The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden
Item Height: 248mm
Item Width: 187mm
Author: Sofia Nordgren
Format: Hardcover
Language: English
Topic: Baking, Food
Publisher: Quadrille Publishing Ltd
Publication Year: 2021
Item Weight: 960g
Number of Pages: 224 Pages
