The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

Description: Indulge in the world of gastronomy with "The World Authority" The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery. This hardcover book boasts a comprehensive collection of information about beverages, alcoholic drinks, and wine, making it a must-have reference guide for any foodie. With a total of 1064 pages, this book covers various topics related to cooking and gastronomy. It features a detailed discussion of different types of beverages, their ingredients, and their nutritional values. The book also provides valuable information about wine, its types, and its health benefits. Written in English, this book is a treasure trove of information for anyone interested in cooking and gastronomy.

Price: 24.95 USD

Location: Naples, New York

End Time: 2024-12-13T17:52:02.000Z

Shipping Cost: 0 USD

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Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Weight: 5 lbs

Product Group: Book

IsTextBook: No

Publisher: Crown Publishing Group, T.H.E.

Topic: Beverages / Alcoholic / Wine, Reference

Book Title: New Larousse Gastronomique : the Encyclopedia of Food, Wine and Cookery

Publication Year: 1988

Number of Pages: 1064 Pages

Language: English

Genre: Non-Classifiable, Cooking

Item Weight: 20 oz

Author: Prosper Montagnbe, Charlotte S. Turgeon, Crown Publishing Group Staff

Format: Hardcover