"The Modern Bartenders' Guide" 2008 BYRON, O.H.

Description: BYRON, O.H. [114] pp. Mud Puddle Books, Inc. 2008 6 3/4" x 4 3/8" An authentic reproduction of the 1884 edition with an introduction by Brian Rea Modern bartenders' guide, or, fancy drinks and how to mix them: containing clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers coolers, absinthe, crystals, fizzes, flips, juleps, fixes, punches, lemonades, and pousse cafes, together with complete directions and receipts for making all kinds of domestic brandies, beers, wines, cordials, extracts and syrups

Price: 250 USD

Location: Bristol, Connecticut

End Time: 2024-04-21T16:49:10.000Z

Shipping Cost: 8 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Language: English

Publisher: Mud Puddle Books

Topic: Cocktails

Country/Region of Manufacture: United States

Original/Facsimile: Original

Year Printed: 2008