Description: The Making of a Chef: Mastering Heat at the Culinary Institute of America by Ruhlman, Michael Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 4.58 USD
Location: Aurora, Illinois
End Time: 2024-08-28T05:25:28.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Edition: 2
Book Title: Making of a Chef : Mastering Heat at the Culinary Institute of America
Number of Pages: 336 Pages
Language: English
Publisher: Holt & Company, Henry
Publication Year: 2009
Topic: Culinary, Regional & Ethnic / American / General, Methods / Professional
Item Height: 0.9 in
Features: Revised
Genre: Cooking, Biography & Autobiography
Item Weight: 3.5 Oz
Author: Michael Ruhlman
Item Length: 7 in
Item Width: 5.7 in
Format: Trade Paperback
