The Lady & Sons Savannah Country Cookbook Paula H. Dean, Intro by John Berendt

Description: Explore the world of Southern cuisine with the Lady & Sons Savannah Country Cookbook by Paula Deen. This book, published by Random House Publishing Group in 1998, features 172 pages of mouth-watering recipes that will take you on a journey through the regional and ethnic flavors of America. With a focus on the cuisine of the Southern states, this book offers a wide range of recipes that are both authentic and delicious. From the comforting aroma of homemade biscuits to the spicy taste of Cajun cuisine, this book has it all. So, whether you are a seasoned cook or just starting out, the Lady & Sons Savannah Country Cookbook is a must-have for anyone who loves to cook and explore the flavors of America.

Price: 14 USD

Location: Wayne, New Jersey

End Time: 2024-11-18T18:39:12.000Z

Shipping Cost: 5.38 USD

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Book Title: Lady and Sons Savannah Country Cookbook

Publisher: Random House Publishing Group

Item Length: 9 in

Publication Year: 1998

Format: Book

Language: English

Item Height: 0.8 in

Author: Paula Deen

Genre: Cooking

Topic: Regional & Ethnic / American / General, General, Regional & Ethnic / American / Southern States

Item Weight: 10.9 Oz

Item Width: 6.6 in

Number of Pages: 172