Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Forager's Harvest: A Guide To Identifying, Harvesting, And Preparing Edible Wild PlantsISBN13:9780976626602ISBN10:0976626608Author:Thayer, Samuel (Author)Description:A Guide To 32 Of The Best And Most Common Edible Wild Plants In North America, With Detailed Information On How To Identify Them, Where They Are Found, How And When They Are Harvested, Which Parts Are Used, How They Are Prepared, As Well As Their Culinary Use, Ecology, Conservation, And Cultural History Binding:Paperback, PaperbackPublisher:FORAGERS HARVEST PRPublication Date:2006-05-01Weight:1.6 lbsDimensions:0.8'' H x 9'' L x 6'' WNumber of Pages:360Language:English
Price: 23.64 USD
Location: USA
End Time: 2024-11-03T12:28:15.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Textbook
Book Title: Forager&Apos;S Harvest : a Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Number of Pages: 368 Pages
Language: English
Publisher: Forager's Harvest
Publication Year: 2006
Topic: Plants / Flowers, Specific Ingredients / Natural Foods, Plants / General
Item Height: 0.8 in
Illustrator: Yes
Genre: Nature, Cooking
Item Weight: 24.2 Oz
Author: Samuel Thayer
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
