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The Food of North Italy: Authentic Recipes from Piedmont, Lombardy,- 1st Edition

Description: The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D' AostaFirst Edition, 2002 Condition: Very good condition. Please see pictures for more details. Free Shipping with USPS MEDIA MAIL. Please check out my other listings. Thank you for looking.

Price: 16.95 USD

Location: Yonkers, New York

End Time: 2024-10-25T12:52:51.000Z

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The Food of North Italy: Authentic Recipes from Piedmont, Lombardy,- 1st EditionThe Food of North Italy: Authentic Recipes from Piedmont, Lombardy,- 1st EditionThe Food of North Italy: Authentic Recipes from Piedmont, Lombardy,- 1st EditionThe Food of North Italy: Authentic Recipes from Piedmont, Lombardy,- 1st EditionThe Food of North Italy: Authentic Recipes from Piedmont, Lombardy,- 1st EditionThe Food of North Italy: Authentic Recipes from Piedmont, Lombardy,- 1st EditionThe Food of North Italy: Authentic Recipes from Piedmont, Lombardy,- 1st EditionThe Food of North Italy: Authentic Recipes from Piedmont, Lombardy,- 1st EditionThe Food of North Italy: Authentic Recipes from Piedmont, Lombardy,- 1st EditionThe Food of North Italy: Authentic Recipes from Piedmont, Lombardy,- 1st EditionThe Food of North Italy: Authentic Recipes from Piedmont, Lombardy,- 1st Edition

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Pages: 120

Publication Date: 2002-12-01

Narrative Type: Nonfiction

Original Language: English

Country/Region of Manufacture: Italy

Intended Audience: Young Adults, Adults

Book Title: Food of North Italy : Authentic Recipes from Piedmont, Lombardy, and Valle D'aosta

Item Length: 8in.

Item Width: 9in.

Author: Luigi Veronelli

Format: Hardcover

Language: English

Topic: General, Regional & Ethnic / Italian

Publisher: Tuttle Publishing

Publication Year: 2002

Genre: Cooking

Item Weight: 20.5 Oz

Number of Pages: 120 Pages

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