Description: New Trade paperback
Price: 20.62 USD
Location: Sparks, Nevada
End Time: 2024-02-03T18:24:00.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 1997-09-23
Pages: 320
Book Title: Food of Campanile : Recipes from the Famed Los Angeles Restaurant: a Cookbook
Item Length: 9in
Item Height: 0.7in
Item Width: 6in
Author: Nancy Silverton, Mark Peel
Format: Trade Paperback
Language: English
Topic: Methods / Gourmet, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / Italian
Publisher: Random House Publishing Group
Publication Year: 1997
Genre: Travel, Cooking
Item Weight: 15.8 Oz
Number of Pages: 320 Pages
