Description: Discover a timeless cookbook that will transport you to the world of flavorful meals with "The Flavor-Principle Cookbook" by Elisabeth Rozin. Published in 1973, this hardcover book is a must-have for any cooking enthusiast looking to expand their culinary skills. Written in English, this cookbook covers a variety of topics including cooking and food. With its publication year dating back to 1973, it provides a unique glimpse into the culinary culture of that time. Get ready to indulge in mouth-watering recipes and delicious dishes with this classic cookbook.
Price: 25 USD
Location: Dallas, Texas
End Time: 2025-01-04T00:46:41.000Z
Shipping Cost: 6.5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1973
Format: Hardcover
Language: English
Book Title: The Flavor-Principle Cookbook
Author: Elisabeth Rozin
Genre: Cookbooks
Publisher: Hawthorn Books, Inc.
ID: KR
Topic: Cooking, Food
Location: Island I3
