Description: The Encyclopedia of Cajun & Creole Cuisine by John Folse, Lafitte's Landing Restaurant Paintings by George Rodrigue 1983 1st Printing 381 pages
Price: 64.99 USD
Location: Harrisburg, North Carolina
End Time: 2024-11-27T12:35:20.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Encyclopedia of Cajun & Creole Cuisine by John Folse 1983 1st
Narrative Type: Nonfiction
Item Length: 6 in
Age Level: Adults
Intended Audience: Adults
Vintage: Yes
Publication Year: 1983
Type: Cookbook
Format: Paperback
Language: English
Era: 1980s
Item Height: 9 in
Author: John Folse
Country: USA
Region: Louisiana
Features: Spiral Bound
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking, Cooking by Ingredient, Regional Cooking, Seafood, Cajun Cuisine, Creole Cuisine
