Description: Signed by the author, Andrew Friedman. Discover the captivating journey behind the creation of a single dish in "The Dish: The Lives and Labor Behind One Plate" by Andrew Friedman. This hardcover book, published by HarperCollins, features 288 pages filled with essays and narratives on individual chefs and restaurants, agriculture and food policies, and social science. With its fascinating topic and informative content, "The Dish" is a must-read for anyone curious about the intricate world of cooking and food.
Price: 49.95 USD
Location: Eastchester, New York
End Time: 2024-08-28T17:03:50.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Andrew Friedman
Signed: Yes
Original Language: English
Country/Region of Manufacture: United States
Intended Audience: Young Adults, Adults
Unit Quantity: 1
Book Title: Dish : the Lives and Labor Behind One Plate of Food
Number of Pages: 288 Pages
Language: English
Publisher: HarperCollins
Topic: Individual Chefs & Restaurants, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Publication Year: 2023
Item Height: 1.1 in
Genre: Cooking, Social Science
Item Weight: 13.2 Oz
Author: Andrew Friedman
Item Length: 8.6 in
Item Width: 5.9 in
Format: Hardcover
