Miss Selfridge

The Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 Hardcover

Description: For this listing we offer a very good clean copy of The Diary Cookbook by Ruth Berolzheimer. This cookbook is 83 years old and it looks like it might be about 10 years old! It is extremely clean with clean pages, the binding is tight, the covers are in very good condition. There is some light soiling to the covers from storage and there is some yellowing to the pages from age This antique cookbook is a treasure for any cooking enthusiast. Published in 1941 by Consolidated Book Publishers in the USA, this hardcover book is filled with delicious recipes that will transport you back in time. The book features beautiful illustrations and covers a range of basic and general cooking topics, with a focus on dairy products. It is an original edition and does not come personalized or signed. This book is a must-have for collectors and anyone interested in vintage cooking. This item comes from a non-smoking environment. Please look carefully at the pictures. We do our best to accurately describe each item, condition of the item and any defects. What you see in the picture is what you are buying. "SOLD AS IS, AS PICTURED" If you have any questions regarding shipping or the item, please email us BEFORE you bid or buy. The Shipping/Handling Fee, includes our cost for packaging materials, postage and Delivery Confirmation, but NOT insurance. Fees shown are for USA Delivery ONLY. **FOREIGN BUYERS: Please email us for your correct shipping fee BEFORE you pay. Rest assured, if we ever over-estimate the shipping fee we always refund any excess back to you. We are happy to combine shipping when possible, please email us, before you pay to notify us that you are buying more than one item, so we can save you money on shipping by combining all items on one invoice. Thanks for looking and Happy Shopping! :)

Price: 12.99 USD

Location: Indianola, Iowa

End Time: 2024-10-09T21:01:32.000Z

Shipping Cost: 7.9 USD

Product Images

The Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 HardcoverThe Dairy Cookbook by Ruth Berolzheimer Culinary Arts Institute 1941 Hardcover

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Place of Publication: USA

Signed: No

Publisher: Consolidated Book Publishers

Subject: Cooking

Original/Facsimile: Original

Year Printed: 1941

California Prop 65 Warning: Does not apply

Language: English

Special Attributes: Illustrated

Author: Ruth Berolzheimer

Region: North America

Personalized: No

Country/Region of Manufacture: United States

Topic: Basic, General Cooking

Unit Quantity: one

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