Description: This textbook is a valuable resource for anyone interested in culinary cooking. It covers a wide range of topics, including regional cuisine, methods, and quantity. The book is illustrated and written in English, with a total of 1216 pages. It is a 5th edition textbook, published by Wiley & Sons, Incorporated, John in 1996. The book is part of the Culinary Arts Ser. series and is perfect for adults who want to learn about cooking. The book weighs 7 pounds and 15 ounces, with dimensions of 9.8 inches in length, 11 inches in height, and 2.5 inches in width.
Price: 39.99 USD
Location: Seabrook, Texas
End Time: 2024-12-14T13:29:30.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Culinary Cooking
Subject Area: Cooking
Book Title: New Professional Chef
Publication Name: New Professional Chef
Item Length: 9.8in.
Original Language: English
Regional Cuisine: American, International
Vintage: No
Personalize: No
Format: Hardcover
Language: English
Item Height: 11 in
Personalized: No
Features: Illustrated, 5th Edition
Unit Quantity: 1
Subjects: Food & Drink
Item Width: 2.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Wiley & Sons, Incorporated, John
Intended Audience: Adults
Inscribed: No
Edition: Professional Edition
Subject: Methods / Quantity
Publication Year: 1996
Series: Culinary Arts Ser.
Type: Textbook
Era: 1990s
Country: USA
Author: Culinary Institute of America (Cia) Staff
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 7pounds 15ounces
Number of Pages: 1216 Pages
