Description: The CSIRO Low-Carb Diet Cookbook is a must-have for anyone looking to adopt a low-carb lifestyle. Written by Pennie Taylor and Professor Grant Brinkworth, this book is part of the CSIRO series and published by Pan Macmillan Australia. With 304 pages of delicious, easy-to-follow recipes, this paperback book is an essential guide for those seeking to improve their health through low-carb cooking. The book includes recipes for breakfast, lunch, dinner, and even snacks, ensuring that you have plenty of options for every meal of the day. The recipes are accompanied by beautiful photos and detailed nutritional information, making it easy to track your intake. At 260mm in height and 209mm in width, and weighing 1088g, this book is the perfect size for your kitchen counter. Whether you're new to low-carb cooking or a seasoned pro, The CSIRO Low-Carb Diet Cookbook is a valuable addition to any collection.
Price: 4 AUD
Location: Belmont, NSW
End Time: 2025-01-24T09:45:17.000Z
Shipping Cost: N/A AUD
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Item Specifics
Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Book Title: The Csiro Low-Carb Diet
Book Series: CSIRO
Narrative Type: Non-Fiction
Original Language: English
Publisher: Pan Macmillan Australia
Intended Audience: Adults
Publication Year: 2017
Type: Picture Book
Format: Paperback
Language: English
Item Height: 260mm
Author: Pennie Taylor, Professor Grant Brinkworth
Features: Illustrated
Genre: Cookbooks, Health, Treatments & Medicine
Topic: CSIRO, Cooking, Health, Low-Carb Cooking, Recipes
Country/Region of Manufacture: Australia
Item Width: 209mm
Item Weight: 1088g
Number of Pages: 304 Pages
