Description: Take a culinary journey through the rich history of New Orleans with The Court of Two Sisters Cookbook. This cookbook, written by Joseph Fein III, Mel Leavitt, and Joseph Fein, explores the famous restaurant's Creole and Cajun cuisine. The cookbook features 112 pages of mouth-watering recipes, including classic dishes like Jambalaya and Shrimp Creole. Additionally, readers will enjoy fascinating stories and historical facts about The Court of Two Sisters and the French Quarter. This ninth printing edition 2009, published in 1992 by Pelican Publishing, is a hardcover book with dimensions of 9 inches (length) by 6 inches (width) by 0.6 inches (height) and a weight of 11.5 ounces. Whether you are a young adult or an adult, this cookbook is perfect for anyone interested in Southern cooking, history, or the unique culture of New Orleans. Ships Quickly! Please ask any questions, prior to purchase.
Price: 28 USD
Location: Mandeville, Louisiana
End Time: 2025-01-06T21:04:07.000Z
Shipping Cost: 3.82 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Court of Two Sisters
Signed: No
Narrative Type: Nonfiction
Item Length: 9in
Publisher: Pelican Publishing
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Ninth Printing
Vintage: Yes
Publication Year: 1992
Type: Cookbook
Format: Hardcover
Language: English
Era: 1990s
Item Height: 0.6in
Author: Mel Leavitt, Joseph Fein, Joseph Fein III
Features: Reprint 2009 Gretna, LA
Genre: History, Cooking
Country/Region of Manufacture: United States
Topic: Louisiana Restaurant Cookbook
Item Width: 6in
Item Weight: 11.5 Oz
Number of Pages: 112 Pages
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