Description: This textbook is a valuable resource for anyone interested in professional baking and cooking. Authored by Wayne Gisslen, it covers a range of topics in the field, including advanced techniques and recipes. Photos and diagrams make it easy to follow along and understand the instructions. Media mail is slow. If you need it right away, I can send w/ 2-3 day shipping in USA lower 48 states. Just order at full price and request priority mail.
Price: 64 USD
Location: Raleigh, North Carolina
End Time: 2024-12-13T23:46:31.000Z
Shipping Cost: 5.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Baking
Publication Name: Wiley Custom Learning Solutions
Publisher: Wiley
Item Length: 8.75”
Subject: Cooking/Baking, Professional Baking
Publication Year: 2012
Series: Professional Baking
Type: Textbook
Format: Hardcover
Unit Type: lb
Language: English
Item Height: 11.25”
Author: Wayne Gisslen
Personalized: No
Level: Advanced
Features: Illustrated, Photos
Country/Region of Manufacture: United States
Unit Quantity: 1
Item Weight: 4.85
Item Width: 1.5”
Number of Pages: 767
