Description: Immerse yourself in the art of cooking with Fannie Farmer's classic "The Boston Cooking School Cook Book," published in 1938 by Little, Brown and Company. This hardcover edition is a treasure trove of culinary wisdom, offering a wide array of recipes and techniques that have stood the test of time. Designed for both novice and seasoned cooks, Farmer's book delves into various cooking topics, providing insight into the genre that continues to captivate food enthusiasts. With its robust construction and timeless content, this book is a must-have for anyone interested in the rich history of American cooking.
Price: 15 USD
Location: Bryn Mawr, Pennsylvania
End Time: 2024-11-28T16:40:29.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1938
Format: Hardcover
Language: English
Book Title: The Boston Cooking School Cook Book
Author: Fannie Farmer
Publisher: Little, Brown and Company
Genre: Cookbooks
Topic: Cooking
