Description: Discover the rich history and culture of Jewish cuisine with "The Book of Jewish Food" by Claudia Roden. This cookbook takes you on a journey through the culinary world of Jewish cuisine, from the streets of Samarkand to the vibrant neighborhoods of New York City. With over 688 pages of mouth-watering recipes, this hardcover book is a must-have for any food enthusiast. Experience the diversity of Jewish cuisine with this nonfiction narrative that explores the regional and ethnic variations of Jewish food. From the historic delicacies of Samarkand to the modern interpretations of Jewish cuisine, this book offers a comprehensive culinary journey. With illustrations by Roden and a focus on the social and historical significance of Jewish cuisine, "The Book of Jewish Food" is a valuable addition to any cookbook collection. Sold As Is – Please see photos for condition. Please contact us with any questions or concerns you have about your purchase.
Price: 24.95 USD
Location: Cedar Rapids, Iowa
End Time: 2025-01-03T00:00:04.000Z
Shipping Cost: 7.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Personalize: No
Type: Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Original Language: English
Country/Region of Manufacture: United States
Inscribed: No
Book Title: Book of Jewish Food : an Odyssey from Samarkand to New York: a Cookbook
Number of Pages: 688 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.4 in
Topic: Regional & Ethnic / Jewish & Kosher, Jewish Studies, Jewish
Publication Year: 1996
Illustrator: Yes
Genre: Cooking, Social Science, History
Item Weight: 42.2 Oz
Item Length: 9.5 in
Author: Claudia Roden
Item Width: 7.8 in
Format: Hardcover
