Description: Good Used Hard cover
Price: 20.79 USD
Location: Sparks, Nevada
End Time: 2024-12-23T23:44:20.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 1996-11-26
Pages: 688
Book Title: Book of Jewish Food : an Odyssey from Samarkand to New York: a Cookbook
Number of Pages: 688 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.4 in
Topic: Regional & Ethnic / Jewish & Kosher, Jewish Studies, Jewish
Publication Year: 1996
Illustrator: Yes
Genre: Cooking, Social Science, History
Item Weight: 42.2 Oz
Item Length: 9.5 in
Author: Claudia Roden
Item Width: 7.8 in
Format: Hardcover
