Description: Explore the world of seafood cuisine with "The Beachcomber's Handbook Of Seafood Cookery" by Hugh Zachary. This vintage hardcover cookbook, published in the 1960s by John F. Blair, features 208 pages of delicious recipes with beautiful illustrations by Claude Howell. The book is suitable for young adults, ages 9-12, and adults and covers topics such as cooking by ingredient, regional cooking, and seafood. With this cookbook, you can discover new ways to prepare seafood dishes without worrying about its condition. Whether you're a seafood lover or looking to expand your culinary skills, "The Beachcomber's Handbook Of Seafood Cookery" is a must-have addition to your cookbook collection! This book is in good condition with minimal wear. A nice solid copy! The cover and spine is solid and tight. The pages are crisp and clean with no rips or missing pages. See images for further details. Ready to ship to a new home! 🦋 Be sure to check out our other awesome listings! All books are packed with great care! Shipped in high-quality packaging material! We ship fast! You can buy with confidence! Please ask any questions prior to bidding. If you should find I have misrepresented anything with your purchase, please give me the opportunity to resolve things before you leave negative feedback. Thanks so much for shopping with us!! 😊
Price: 11.99 USD
Location: Redford, Michigan
End Time: 2025-01-20T21:23:00.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: The Beachcomber’s Handbook Of Seafood Cookery
Ex Libris: No
Narrative Type: Nonfiction
Publisher: John F. Blair
Original Language: English
Intended Audience: Ages 9-12, Young Adults, Adults
Inscribed: No
Vintage: Yes
Publication Year: 1969
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Illustrator: Claude Howell
Author: Hugh Zachary
Features: Illustrated
Genre: Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle
Topic: Cooking, Cooking by Ingredient, Food, Regional Cooking, Seafood
Country/Region of Manufacture: United States
Number of Pages: 208
