Strengthen your immune system with our nutrient and antioxidant rich Chaya caps!

Description: SUPER GREEN, SUPER HEALTHY, SUPER FOOD! Accept no substitutes. Now, more than ever, it is extremely important to know where your food comes from. Our Chaya has never been outsourced from a foreign country or lingered in a warehouse for long periods of time. Our plants are grown right here in the USA. Our plants have never been sprayed with pesticides, fertilizers, or other chemicals because we have lovingly planted and cared for every one of our plants for the past two decades. Welcome to the Pure-Life.com Chaya Revolution! Traditionally, Chaya has been reputed to have a positive effect on the following: Blood SugarImproves CirculationLowers CholesterolPowerful AntioxidantEnergy BoosterWeight Loss AidHigh in NutrientsDigestive HealthReduces InflammationImmune System HealthAntibacterial PropertiesImproves Regularity As with many natural plants and herbs used for centuries traditionally in various cultures, Chaya has gained a reputation for helping relieve the symptoms of various diseases and conditions. Known as a diabetic food that helps support blood sugar levels, healthy supplements are an easy way to increase overall wellness and increase energy. Our Pure Life Chaya Leaf Powder Capsules come only from plants that we personally propagated and cultivated, one plant at a time in Southwest Florida for almost 20 years. Pure-Life Green Superfood Chaya supplements contain 100% natural Chayamansa powder. Grown, harvested, and shipped from our small farm in sunny South Florida. Each PET bottle contains 120 x 500 mg vegetarian capsules of our own naturally grown, GMO free, chemical free, Chaya superfood. Suggested serving is 2 capsules twice a day. 120 capsules per bottle. Sorry, we do not offer international shipping at this time but check back later or have your order shipped to a U.S. address. Pure Plant Based Protein from 100 % Natural Plants. Open up the Chaya capsules and add the powder to your smoothies or recipes if you like. You can even make a tea out of the capsules by soaking them in hot water. So many ways to get your daily greens! No wonder Pure Life Chaya is one of the best choices for natural vitamins and supplements. Chaya is a good source of protein, vitamins, calcium, and iron; and is also a rich source of antioxidants. Healthy support for the immune system, antioxidant rich, nutrient rich, whole health booster, and weight loss aid. We have been personally enjoying the health benefits of this amazing plant for many years and love sharing information about our exciting alternative health products with others. haya (Cnidoscolus chayamansa) is not only a plant with high nutritional value; it also has important medicinal properties. One new research conclusion even states the following: "It is clear that Chaya possesses significant anti-inflammatory and cardioprotective activities." LATEST CHAYA RESEARCH RESULTS (2017) The most exciting and groundbreaking scientific chaya research studies that we have found were extremely encouraging. According to recent research, Chaya (Cnidoscolus chayamansa) is not only a plant with high nutritional value; it also has important medicinal properties. When we discovered the most recent laboratory research published in ScienceDirect in 2017, we contacted the research scientists directly. We would like to thank them for their invaluable help and continued support of our common mission to educate others. Original article available online at ScienceDirect Online. Antiprotozoal, antimycobacterial, and anti-inflammatory evaluation of Cnidoscolus chayamansa (Mc Vaugh) extract and the isolated compounds Mariana Z. Pérez-Gonzáleza, Gabriel A. Gutiérrez-Rebolledoa, Lilián Yépez-Muliab,Irma S. Rojas-Toméc, Julieta Luna-Herrerad, María A. Jiménez-Arellanesa,* RESEARCH CONCLUSION:Anti-inflammatory and Heart Health Benefits Traditionally known for its anti diabetic properties, chaya supplements have even more powerful health benefits than previously known, including anti-inflammatory and cardioprotective properties. Read more about the amazing history and uses of Chaya below in various research study excerpts: ABSTRACT:Cnidoscolus chayamansa is a medicinal and edible plant known as Chaya, is commonly used as an antiinflammatory, antiprotozoal, antibacterial agent and as a remedy for respiratory illness, gastrointestinal disorders, and vaginal infections related with the inflammation process. In this paper, we describe the plant’s phytochemical analysis and biological activities (antimycobacterial, antibacterial, antiprotozoal, and anti-inflammatory properties) of the CHCl3:MeOH (1:1) leaves extract and isolated compounds, as well as the acute and sub-acute toxic effects. INTRODUCTION: Cnidoscolus chayamansa (Mc Vaugh) belonging to Euphorbiaceae family, is known as the “Mexican spinach” and the widespread popular name in Mexico is “chaya”. The plant has been cultivated since ancient times in the Yucatan Peninsula, Tabasco, Guatemala, Belize and parts of Honduras [1–3], Mayan regions whose population highly esteemed this species for the benefits that provides as a nutritional and therapeutic agent. Now its cultivation and use has spread to other states of the Republic that have warm weather like as to several countries in Latin America and the South of the United States. The leaves of C. chayamansa are employed for the treatment of flu and inflammatory related diseases, as diuretic in renal disorders, laxative, antidiabetic remedy, weight loss aid, to low cholesterol, to treat vaginal infections, and as an energy booster [1–5]. The nutritional content of the leaves and stems is considered greater than that of Spinacea oleracea. The plant contains important quantities of vitamins, essential minerals, protein as amino acids and some fatty acids [6,7]. CONCLUSIONS:Cnidoscolus chayamansa is not only a plant with high nutritional value; it also has important medicinal properties. From the CHCl3:MeOH (1:1) extract of C. chayamansa leaves, two main terpenoids, moretenol and moretenyl acetate were isolated with significant antimycobacterial and antiprotozoal activities. In addition, two polyphenols with important antiprotozoal effects were obtained: kaempferol-3,7-dimethyl ether and 5-hydroxy-7-30,40-trimethox- yflavanone. The extract and the terpenoids demonstrated good anti-inflammatory activity, being more active in the TPA model than in the carrageenan model. The extract did not cause lethality or adverse effects in acute and sub-acute tests. This plant is a potential source for antimycobacterial, antiprotozoal, and anti-inflammatory compounds.More interesting info: EXCERPT FROM PURDUE UNIVERSITY RESEARCH PAPER: Chaya traditionally has been recommended for a number of ailments including diabetes, obesity, kidney stones, hemorrhoids, acne, and eye problems (Diaz-Bolio 1975). Chaya shoots and leaves have been taken as a laxative, diuretic, circulation stimulant, to improve digestion, to stimulate lactation, and to harden the fingernails (Rowe 1994). Source: Purdue University NUTRITION INFORMATION FROM ECHOECHO is an agricultural support agency to the world. ECHO exists to reduce hunger and improve the lives of small-scale farmers worldwide.Chaya out-performs most other green leafy vegetables nutritionally (Table 1). The leaves are very high in protein, calcium, iron, carotene and vitamins A, B and C.

Price: 35 USD

Location: Naples, Florida

End Time: 2024-01-20T16:08:52.000Z

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