Description: This book is a valuable resource for anyone interested in the economic history of the 1930s and low-fat cooking. It contains stories and recipes of the Great Depression era, along with useful tips for preparing delicious and healthy meals. The book is written in English, has 348 pages, and measures 8.5 inches in length and 6 inches in width. The book is published by Van Amber Publishers and authored by Janet V. Paske and Rita C. Van Amber. It falls under the categories of Books and Books & Magazines, and covers topics such as Economic History and Health & Healing / Low Fat. This spiral-bound book is a must-have for anyone interested in the history of the 1930s and cooking, and is sure to be a valuable addition to any collection.
Price: 8.09 USD
Location: Corsicana, Texas
End Time: 2024-12-17T12:44:56.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Era: 1930s
Publisher: Van Amber Publishers
Topic: Economic History, Health & Healing / Low Fat
Book Title: Stories and Recipes of the Great Depression and Low-Fat Pantry Cooking
Publication Year: 1993
Number of Pages: 348 Pages
Language: English
Genre: Cooking, Business & Economics
Item Length: 8.5 in
Author: Janet V. Paske, Rita C. Van Amber
Item Width: 6 in
Format: Spiral
