Description: SPRING 1992 SOUTHERN LIVING COOKING SCHOOL FOOD FUNDAMENTALS RECIPES 72PG B1702. VERY GOOD CONDITION. THIS BOOK IS FROM THE ESTATE OF SUZI BROZMAN WHO WAS A WELL RESPECTED REPORTER FOR THE ATLANTA JEWISH TIMES. MANY OF THE BOOKS FROM THIS ESTATE ARE RARE EARLY RELEASES WHICH WERE ONLY GIVEN FOR THE PURPOSES OF BOOK REVIEW. This is part of a recently acquired a very large collection of Books from a local estate. There are in excess of 2000 that we will be listing. They are all generally very nice. We will give a general idea of our opinion of the condition, ie. excellent or very good. However, we have no specific knowledge of "official" Book grading so you should examine the photos for the best representation of the condition. Here for your consideration is a great vintage item! Please see the images of the actual item for the best idea of condition. Be sure to check out all of the other great items that we have HERE!
Price: 7.14 USD
Location: Mount Airy, Georgia
End Time: 2025-01-11T14:59:56.000Z
Shipping Cost: 5.98 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Language: English
Author: SOUTHERN LIVING
Publisher: SOUTHERN LIVING
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1992
