Description: an inscription on the inside cover to the original owner. other than that no signs of wear or use, see photos. State government workers, all listed in the back of the book, traditional and upper Midwestern recipes. soft cover, plastic comb bound book. 336 pages. divided into chapters, but no index. free shipping in the USA via USPS Media mail. Inventory # 2324.
Price: 46.53 USD
Location: Sioux Falls, South Dakota
End Time: 2024-12-13T16:44:27.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Number of Items in Set: 1
Unit of Sale: Single Unit
Book Title: South Dakota State Employees Cookbook Pierre
Book Series: Historical
Year Manufactured: 1990
Original Language: English
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Features: Illustrated
Topic: American Cuisine, Asian Cuisine, Baking, Central European Cuisine, Eastern European Cuisine, Ethnicity, European Cuisine, Food, French Cuisine, German Cuisine, International Cuisine, Italian Cuisine, Mexican Cuisine, North American Cuisine, Russian Cuisine, Scandinavian Cuisine, Swiss Cuisine, Western European Cuisine, Germans from Russia, Bohemian Czechoslovakian ethnic food
Postage Condition: Posted
Signed: No
Narrative Type: Nonfiction
Material: soft cover book
Publisher: Vintage Books
City: chamberlain Kimball white lake south dakota
Original/Licensed Reprint: Original
Intended Audience: Adults
Subject: SOUTH DAKOTA ASSOCIATION OF COUNTY OFFICE EMPLOYEES​ ... SDASCOE
Edition: First Edition
Publication Year: 1990
Continent: North America
Type: cookbook
Era: 1990s
Theme: Cities & Towns
Region: South Dakota
Country: United States
Author: Church Ladies, South Dakota Golden Age Meals staff, Gregory Burke Avon Armour Kimball Colome Winner Springfield, Chamberlain Pukwana Stickney Lake Andes Wagner Tyndall, SOUTH DAKOTA ASSOCIATION OF COUNTY OFFICE EMPLOYEES​ ... SDASCOE
Time Period Manufactured: 1996
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
